Pumpkin Pie with Walnut Crust

Pumpkin Pie with Walnut Crust

Pumpkin Pie with Walnut Crust


2 hours 15 minutes

Details
  • Servings:   8
  • Calories:   432
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   44g
  •  
  • Trans Fat:   3g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 c. all-purpose flour
  • ½ c. ground walnuts
  • 3 tbsp. granulated sugar
  • salt
  • ⅔ c. vegetable shortening
  • ½ c. dark-brown sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ½ tsp. freshly grated nutmeg
  • .13 tsp. ground cloves
  • 1 can pure pumpkin
  • 1 c. evaporated milk
  • 2 large eggs
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