Chicken Pot Pie with Pillsbury Crust

Chicken Pot Pie with Pillsbury Crust

Chicken Pot Pie with Pillsbury Crust


Serves 4

Details
  • Servings:   4
  • Calories:   710
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   69g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 Tablespoons butter
  • 1 Cup carrots, diced
  • 1 onion, diced
  • 2 Cups cubed chicken breasts
  • One 16-ounce can Pillsbury biscuit dough
  • 1/2 Cup all-purpose flour
  • 2 Cups chicken stock
  • 1/2 Cup peas
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