Double Crust Apple Pie

Name: Double Crust Apple Pie
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 2 1/2 pounds firm, tart apples (preferably seasonal local specials like Macouns, Northern Spy, or Granny Smith) peeled, cored, and sliced into 1/4-inch wedges; 1/2 cup sugar plus 1 tablespoon for sprinkling; 1/4 cup raisins; 1/2 teaspoons ground cinnamon; 1/4 teaspoons ground cloves; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons cornstarch; Basic Pie Dough, recipe follows; 1 egg beaten with 2 tablespoons water to make an egg wash; 2 1/2 cups all-purpose flour; Fine sea salt; 1/4 teaspoon baking powder; 1/2 pound (2 sticks) cold unsalted butter, cut into cubes, plus more for greasing; About 1/3 cup ice-cold water