Ingredients
- 1/4 cup (60ml) olive oil
- 2 cloves garlic, peeled and minced
- 2 teaspoons dry yeast
- 1/2 cup (125ml) tepid water
- pinch of sugar
- 3 cups (400g), plus 1/4 cup (35g) all-purpose flour
- 1/4 cup (35g) whole wheat or rye flour
- 1 teaspoon salt
- 3/4 cup (180ml) cold water
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