Julies Deviled Seafood
Ingredients
- 1 cup finely chopped celery
- 1 medium red bell pepper, finely minced
- 1 cup finely sliced green onion
- 16 ounces king or lump crabmeat, well picked over( mom really liked king)
- 16 ounces cooked lobster meat or langoustines, chopped
- 16 ounces cooked shrimp (preferably wild Gulf), chopped
- 1/4 cup chopped fresh flat leaf parsley
- 2 1/2 cups coarsely crushed saltines
- 1 teaspoon salt
- 1 1/2 teaspoons dry mustard
- 1/2 cup heavy cream
- 1 cup (2 sticks) butter, melted
- Tabasco sauce to taste
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