Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons taco seasoning (store-bought or your own mix)
- 1/4 cup vegetable oil
- 2 tablespoons butter
- 3/4 cup ranch dressing (bottled is fine)
- 1/4 cup salsa (as spicy as you'd like)
- 3 tablespoons finely minced fresh cilantro
- 2 ears corn, shucked
- 1 large head or 2 regular heads green leaf lettuce, shredded thin
- 3 Roma tomatoes, diced
- 1/2 cup grated pepper-jack cheese
- 2 avocados, diced
- 3 green onions, sliced
- 1/2 cup fresh cilantro leaves
- Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad
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