Chicken Taco Salad

Chicken Taco Salad

Chicken Taco Salad


16 minutes

Details
  • Servings:   6
  • Calories:   556
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons taco seasoning (store-bought or your own mix)
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 3/4 cup ranch dressing (bottled is fine)
  • 1/4 cup salsa (as spicy as you'd like)
  • 3 tablespoons finely minced fresh cilantro
  • 2 ears corn, shucked
  • 1 large head or 2 regular heads green leaf lettuce, shredded thin
  • 3 Roma tomatoes, diced
  • 1/2 cup grated pepper-jack cheese
  • 2 avocados, diced
  • 3 green onions, sliced
  • 1/2 cup fresh cilantro leaves
  • Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad
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