Blackened Salmon topped with Danish Blue Cheese Sauce

Blackened Salmon topped with Danish Blue Cheese Sauce

Blackened Salmon topped with Danish Blue Cheese Sauce

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   304
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon Italian seasoning
  • 1 teaspoon cracked black pepper
  • 2 tablespoons paprika
  • 2 tablespoons salt
  • 1½ tablespoons cayenne pepper
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil, for frying
  • 4 (6-ounce) portions skinless and boneless salmon fillets
Instructions

Blackened Salmon topped with Danish Blue Cheese Sauce serves 6 original recipe by Honest Cooking.

View original preparation instructions

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