Ingredients
- 2 pounds ground grass-fed beef
- 1 1/2 cups breadcrumbs
- 1 cup fresh basil leaves
- 3/4 cup minced garlic
- 3/4 cup Pecorino Romano cheese
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 eggs
- 1 onion, cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
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