Roasted Butternut Squash with Sage

Roasted Butternut Squash with Sage

Roasted Butternut Squash with Sage

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 12 sage leaves
  • Kosher salt
  • Freshly ground black pepper
Instructions

Roasted Butternut Squash with Sage serves 4 original recipe by Food & Wine.

View original preparation instructions

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