Roast Chicken with Butternut Squash

Roast Chicken with Butternut Squash

Roast Chicken with Butternut Squash


Serves 4

Details
  • Servings:   4
  • Calories:   726
  • Protein:   72g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 chicken (3 to 3 1/2 pounds), quartered
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 small butternut squash (about 2 1/4 pounds), peeled and cut into 1-inch cubes
  • 1 teaspoon dried sage
  • 3 tablespoons water
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