Recipe: Easy Skillet Chicken Pot Pie
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 1 (16-ounce) bag frozen peas and carrots
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 3 tablespoons all-purpose flour
- 1/2 cup whole milk
- Salt
- Freshly ground black pepper
- 1 store-bought pie crust, thawed if frozen
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