Pecan Pie
Ingredients
- 1 piece refrigerated pie dough
- 1 tablespoon all-purpose flour, plus more for dusting
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups pecan halves, 1 cup chopped and 1 cup left whole
- 1 stick unsalted butter, melted
- 2 tablespoons whole milk
- 1 1/2 teaspoons pure vanilla extract
- Vanilla ice cream or whipped cream, for serving
Instructions
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