Chicken Pot Pie
Ingredients
- 2 tbsp. Extra virgin olive oil
- 1 tbsp. fresh thyme, chopped
- 2 garlic cloves, minced
- 1 large onion, chopped
- 1 1/2 c. carrots, chopped
- 1 1/2 c. celery, chopped
- kosher salt
- Freshly ground black pepper
- 1/4 c. all-purpose flour, plus more for rolling out pie dough
- 2 c. low-sodium chicken broth
- 1 c. whole milk
- 1 rotisserie chicken, skin removed and meat shredded
- 1 package store bough pie crust, thawed in refrigerator over night
- 1 egg, beaten with 1 tbsp. water
Instructions
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