Crab Avocado and Mango Salad with Thai Dressing Recipe

Crab, Avocado, and Mango Salad with Thai Dressing Recipe

Crab, Avocado, and Mango Salad with Thai Dressing Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   366
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon fresh mandarin or tangerine juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon nam pla (fish sauce)
  • ½ jalapeño, minced
  • 1 ripe mango, cubed
  • ½ pound jumbo lump crab meat
  • 1 scallion, green parts only, chopped
  • 1 sprig cilantro, leaves removed
  • 1 ripe Hass avocado, cubed
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