Crab Cakes with Lemongrass Mayonnaise

Crab Cakes with Lemongrass Mayonnaise

Crab Cakes with Lemongrass Mayonnaise

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 cup canola oil
  • One 2-inch piece peeled fresh ginger, thinly sliced
  • 1 stalk of fresh lemongrass, bottom 4 inches only, thinly sliced
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons dry mustard
  • 2 large egg yolks
  • Salt and freshly ground white pepper
Instructions

Crab Cakes with Lemongrass Mayonnaise serves 4 original recipe by Food & Wine.

View original preparation instructions

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