Crab Cakes
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning, such as Old Bay
- 1/8 teaspoon cayenne pepper
- 1 dash Worcestershire sauce
- 1 red bell pepper, finely chopped
- 2 green onions (scallions), white and green parts, finely chopped
- 2 large egg yolks
- 2 pounds jumbo lump crabmeat
- 6 cups fresh breadcrumbs
- Vegetable oil, for frying
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