Crab and Corn Beignets

Name: Crab and Corn Beignets
Ingredients: 1 small red bell pepper; 1/2 cup all-purpose flour; 2 tablespoons cornmeal; 1/2 teaspoon baking powder; Kosher salt and freshly ground pepper; 1/3 cup milk; 1 large egg, lightly beaten; 1/2 pound cooked crabmeat, picked over; 1/2 cup fresh corn kernels; 1 scallion, minced; 1/2 cup mayonnaise; 1 tablespoon chopped basil; 1 tablespoon chopped cilantro; 1 tablespoon fresh lemon juice; 1/2 teaspoon chopped tarragon; 1 teaspoon Dijon mustard; Vegetable oil, for frying