Crab Strudel
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, divided
- 3 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 pound lump crabmeat, drained and picked to remove shells
- 2 teaspoons fresh flat-leaf parsley, chopped
- 1 lime, juiced
- Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 sheets phyllo dough
- 1/4 cup plain dry breadcrumbs
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