Ingredients
- ROASTED PEPPER SAUCE:
- 2 roasted sweet red peppers
- 1/2 cup nonfat mayonnaise
- ground black pepper
- CRAB CAKES:
- 1 teaspoon olive oil
- 1/3 cup finely chopped onions
- 1/3 cup finely chopped celery
- 1 egg white
- 2 tablespoons crushed reduced-sodium crackers
- 2 tablespoons chopped fresh italian parsley
- 2 tablespoons nonfat mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons crab boil seasoning, such as old bay
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon celery seeds, crushed
- 1/4 teaspoon paprika
- 1 pound lump crabmeat
- 1/4 teaspoon hot-pepper sauce
- 1 cup fresh bread crumbs
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