Maryland Crab Cakes with Sweet Red Pepper Sauce

Maryland Crab Cakes with Sweet Red Pepper Sauce

Maryland Crab Cakes with Sweet Red Pepper Sauce


40 minutes

Details
  • Servings:   6
  • Calories:   277
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ROASTED PEPPER SAUCE:
  • 2 roasted sweet red peppers
  • 1/2 cup nonfat mayonnaise
  • ground black pepper
  • CRAB CAKES:
  • 1 teaspoon olive oil
  • 1/3 cup finely chopped onions
  • 1/3 cup finely chopped celery
  • 1 egg white
  • 2 tablespoons crushed reduced-sodium crackers
  • 2 tablespoons chopped fresh italian parsley
  • 2 tablespoons nonfat mayonnaise
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons crab boil seasoning, such as old bay
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon celery seeds, crushed
  • 1/4 teaspoon paprika
  • 1 pound lump crabmeat
  • 1/4 teaspoon hot-pepper sauce
  • 1 cup fresh bread crumbs
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