Skinny Crab Dip
Ingredients
- 2 ounces (1/4 cup) low-fat cream cheese
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons finely chopped chives or scallion greens
- 2 teaspoons lemon juice or white wine vinegar
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
- teaspoon ground black pepper
- pinch of salt
- 2 cans (8 ounces each) crabmeat, well drained
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