White Chili with Roast Turkey or Chicken Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, minced (about 1 1/2 cups)
• 2 jalapeño peppers, minced (about 1/4 cup)
• 2 poblano peppers, finely diced (about 1 cup)
• 3 roasted Hatch peppers, or 3 cans whole green chilies, finely chopped by hand
• 4 medium cloves garlic, minced (about 4 teaspoons)
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 cups homemade or store-bought low sodium chicken broth
• 2 (15 ounce) cans small white or cannelini beans with their liquid
• 1/2 cup minced fresh cilantro leaves
• 2 pounds leftover turkey meat, torn into rough bite-sized pieces
• 2 tablespoons fresh juice from about 2 limes
• Kosher salt and freshly ground black pepper
• lime wedges and grated pepperjack or jack cheese for serving

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