WHITE CHOCOLATE DATE AND HAZELNUT COOKIES
Ingredients
- 100 gram roasted hazelnuts
- 100 gram butter, softened
- 30 gram soft brown sugar
- 2 tablespoon pure maple syrup
- 100 gram spelt or regular flour
- 1/2 teaspoon baking powder
- 1 teaspoon allspice
- generous pinch sea salt
- 50 gram pitted dates, roughly chopped
- 50 gram good quality white chocolate buttons
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