Chicken Crab and Andouille Gumbo recipes
Ingredients
- ½ pound bacon to make 1 cup bacon grease (if you don't have enough grease add butter to make up the 1 cup)
- 3 tablespoons olive oil or bacon grease
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cups andouille sausage, sliced
- 1 cup flour
- ½ can beer of choice
- 4-6 cloves garlic, minced
- ¾ gallon (96 ounces) chicken stock
- 1 15-ounce can chopped tomatoes or 1 cup fresh tomatoes, chopped
- 1 teaspoon apple cider vinegar
- 2 cups stewed, shredded chicken
- 3 tablespoons fresh parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 cups frozen okra
- 2 cups crabmeat
- kosher salt
- white pepper
- lemon juice
- Tabasco Pepper Sauce
- green onions
- rice
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