SURF AND TURF GUMBO 4 5 servings

Ingredients

• 8-10 large, raw shrimp preferably shell-on
• Olive oil
• 10 oz spicy cured sausage, sliced into ½-inch rounds
• 6 cups chicken broth
• 2½ heaping tbsp of all-purpose flour
• 1 small onion, peeled and diced
• 2 celery stalks, trimmed and diced
• 2 bay leaves
• A small bunch of thyme, leaves picked
• 4 cloves garlic, peeled and minced
• ½ tsp cayenne pepper
• 1 tsp tabasco sauce
• 4 oz okra, sliced into rounds
• 3 oz picked crabmeat, plus 4 claws (if you can get hold of them)
• 10-15 mussels
• 7 oz diced tomatoes
• Sea salt and freshly ground black pepper
• Juice of ½ lemon
• A small bunch of fresh curly parsley

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