Try It Tonight: Duck Shrimp And Andouille Gumbo
Ingredients
- 2 Tbsp butter
- ½ cup all-purpose flour
- 2 Tbsp vegetable oil
- 1½ onions, diced
- 3 celery stalks, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 2 Tbsp tomato paste
- ¼ cup white wine
- 1 quart chicken broth
- 1 cup tomato puree
- 1 ham hock
- ¾ cup okra, trimmed, cut into ¼-inch slices
- ½ lb andouille sausage, sliced into ¼-inch pieces
- 2 duck breasts (preferably smoked), skinless
- 2 tsp salt, or to taste
- 1 tsp freshly ground black pepper, or to taste
- ½ lb shrimp, peeled and deveined
- 3 plum tomatoes, seeded and diced
- ½ tsp hot sauce
Instructions
Try It Tonight: Duck, Shrimp And Andouille Gumbo serves 8 original recipe by parade.com.
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