Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 1 tablespoon cajun seasoning (I used salt-free)
- 1 teaspoon kosher salt
- 2 teaspoons fresh thyme, chopped
- 4 cups low-sodium chicken broth
- 1 28-ounce can no salt added diced tomatoes, drained
- 1 pound raw shrimp, peeled and deveined
- 12 ounces chicken andouille sausage links, sliced
- 1 8-ounce package Ancient Harvest Penne pasta
- ½ cup fresh flat leaf parsley, chopped
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