Cajun Style Shrimp Sausage Gumbo recipes

Ingredients

• 2 pounds shrimp, peeled & deveined
• 2 pounds sausage (beef, pork or Andouille), quartered and sliced thick
• 2 cups onions, chopped
• 2 cups bell pepper, chopped
• 2 cups celery, chopped
• 1 bunch green onions, sliced
• ¾ cup oil
• ¾ cup flour
• 64 ounces chicken broth
• 2 teaspoons Cajun seasoning (used: Tony Chachere's)
• ½ teaspoon cayenne pepper, to taste
• 1 tablespoon Tabasco sauce, to taste
• 2 teaspoons salt
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 2 teaspoons fresh thyme leaves, minced
• 2 bay leaves
• ⅓ cup flour
• ⅓ cup water
• 8 cups cooked rice (more if desired)

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