Shrimp Gumbo Light and Gluten Free Diet
Ingredients
- 2 Tablespoons Olive Oil
- 1/2 Cup Chopped Onions
- 1/2 Cup Chopped Green Bell Pepper
- 1/2 Cup Chopped Celery
- 1 Teaspoon Minced Garlic
- 2 Tablespoons Sweet Rice Flour
- 3 Cups Chicken Broth, or Fish Stock (make your own or buy a gluten-free brand)
- 1 Pound Okra, Fresh or Frozen, cut
- 1 Cup (8 Ounces) Diced Tomatoes
- 1 Whole Bay Leaf
- 1/4 Teaspoon Paprika, optional
- 1/4 Teaspoon Thyme, optional
- 1 Teaspoon Chopped Parsley
- 1 pound Shrimp, peeled and deveined
- 1/4 Teaspoon Salt, to taste
- 1/8 Teaspoon Pepper, to taste
- 1 Dash Tabasco Sauce, to taste
- 2 cups Cooked Rice
Instructions
Shrimp Gumbo - Light and Gluten-Free Diet serves 4 original recipe by elegantlyglutenfree.com.
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