Okra Gumbo With Chickpeas Kidney Beans recipes
Ingredients
- 3 tablespoons olive oil
- 1/4 cup flour
- 1 medium sized onion, diced large
- 3 cloves garlic, minced
- 1 heaping cup sweet red peppers, diced large (or one red bell pepper)
- 2 cups cherry tomatoes (or chopped tomatoes)
- 1 teaspoon salt
- black pepper
- 2 bay leaves
- 2 teaspoons smoked paprika
- 8 springs fresh thyme (plus extra for garnish)
- 2 1/2 to 3 cups vegetable broth at room temperature
- 2 cups okra (about 10 oz) sliced 1/4 inch thick or so
- 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained)
- 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained)
- 1 tablespoon fresh lemon juice
- rice
Instructions
Okra Gumbo With Chickpeas & Kidney Beans recipes serves 6 original recipe by Post Punk Kitchen.
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