French Onion Dip
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 6 shallots, thinly sliced on a mandoline
- 1 8-ounce package of sour cream
- 2 ounces fresh goat cheese, room temperature
- 1 tablespoon finely snipped chives, plus more for garnish
- ⅛ teaspoon granulated sugar
- Fine sea salt
- Freshly cracked black pepper
- 1 8-ounce bag kettle-cooked potato chips, preferably yukon gold
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