Rye Bread Dip
Ingredients
- One 4 1/2-pound round rye bread boule
- 4 ounces cream cheese, cut into cubes
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup minced dill
- 3 tablespoons minced parsley
- 2 tablespoons minced chives
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced thyme
- Kosher salt
- Freshly ground pepper
- Red pepper strips, cucumber spears and fennel wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments