Ingredients
- FOR ZUCCHINI AND POTATO
- 2 smalls Zucchini
- 1 tablespoon Parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon Chives, chopped
- 1/2 teaspoon salt
- 1 Pinch ground black pepper
- 4 tablespoons olive oil
- 1 medium Potato
- FOR THE FISH
- 2 Filet Catfish, panga
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 pinch salt
- 2 pinch ground black pepper
- 3 tablespoons yellow corn flour (not corn starch). or whole grain
- 1 tablespoon lemon juice
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