Tartar Sauce Battered Fried Fish
Ingredients
- 1 cup mayonnaise (such as Duke’s)
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped dill pickles
- 1 Tbsp. chopped capers
- 2 tsp. Dijon mustard
- 3/4 tsp. granulated sugar
- 1/2 tsp. Worcestershire sauce
- 1 tsp. garlic powder, divided
- 1 tsp. onion powder, divided
- Canola oil
- 2/3 cup stone-ground white rice flour (such as Bob’s Red Mill)
- 2/3 cup ice-cold tap water
- 11/2 tsp. kosher salt, divided
- 6 (5- to 6-oz. each) skinless catfish fillets (about 2 lb. total)
- Lemon wedges
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