Vietnamese Fish with Turmeric Dill Sauce Cha Ca La Vong recipes
Ingredients
- 1/2 medium red onion, thinly sliced
- 1/4 cup roughly chopped fresh dill
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1/4 cup Vietnamese fish sauce
- 1/4 cup fresh lime juice
- 2 tablespoons coconut oil
- 2 teaspoons sriracha
- 2 teaspoons honey or cane sugar, optional
- 1 teaspoon ground turmeric
- 1 pound catfish, cod, haddock, halibut or other white semi-firm fish, cut into 2-inch cubes
- 14 ounces rice noodles, cooked according to package directions, for serving
- 1 head Bibb or Boston lettuce, for serving
Instructions
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