Ingredients
- 1 pound Large Shrimp, Shells On
- 2 Tablespoons Vegetable Oil
- 7 cups Water
- 1 teaspoon Salt
- ½ pounds White, Flaky Fish (catfish Or Cod)
- 4 ounces, weight Red Curry Paste
- 1 Tablespoon Tamarind Concentrate
- 14 ounces, weight Can Of Coconut Milk
- 2 ounces, weight Bamboo Shoots
- 1 package Rice Noodles, 14-16 Ounce Box
- 2 cups Fresh Bean Sprouts
- ½ bunches Cilantro
- ½ whole Lime, Cut Into Wedges
- 6 Tablespoons Sambal Chili Paste, 1 Tablespoon Per Serving (optional)
- 6 whole Thai Chili Pepper, 1 Per Serving (optional)
Instructions
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