Italian Fish Stew recipes

Name: Italian Fish Stew recipes
Ingredients: 1 pound any combination of squid, crab or clam, chopped; 1 fillet whitefish; Pacific cod, farmed tilapia, farmed catfish, chopped; 1/2 pound whole clams, rinsed; 1/2 pound whole mussels, rinsed, debearded; 28 ounces canned crushed tomatoes; 16 ounces fish stock; 6-8 ounces white wine; 1 large white onion, chopped; 3 stalks celery, chopped; 3 cloves garlic, minced; 1 tablespoon paprika; 2 tablespoons Italian seasoning; 2 tablespoons olive oil; 2 tablespoons cooking sherry; 1 teaspoon cayenne pepper powder; 1 teaspoon thyme, dried; salt; pepper