Pine Bark Stew

Ingredients

• 4 slices bacon, chopped (about 3/4 cup)
• 1 large (10 oz.) yellow onion, chopped (about 2 cups)
• 6 medium garlic cloves, minced (about 2 Tbsp.)
• 1 1/2 lb. (about 3 large) Yukon gold potatoes, cut into 3/4-in. pieces (about 4 cups)
• 1 Tbsp. chopped fresh thyme, plus leaves for garnish
• 2 tsp. kosher salt
• 1 tsp. black pepper
• 1 tsp. curry powder
• 1 qt. vegetable stock
• 4 medium (about 1 lb. total) plum tomatoes, chopped (about 3 cups)
• 1/3 cup ketchup
• 1 Tbsp. Worcestershire sauce
• 1 lb. skinless freshwater fish fillets, cut into 1-in. pieces (such as catfish, trout, or bass)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag