Sweet and Sour Fish recipes

Ingredients

• 2 catfish fillets, about 1 pound / 450 grams (*see footnote 1)
• 1 tablespoon Japanese sake (or Shaoxing wine)
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 eggs, beaten
• 1/3 cup all-purpose flour
• 2 tablespoons doubanjiang (spicy fermented bean paste)
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 cup water
• 2 teaspoons potato starch
• 2 tablespoons water
• sunflower oil
• 1/2 teaspoon grated ginger
• 2 cloves garlic, grated
• 1/4 cup (50 grams) onion
• 1/3 cup pineapple
• 1 cup mixed peppers (green, yellow, and/or red)
• 2 tablespoons pine nuts

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag