Orange Chicken Stir Fry With Rice Noodles
Ingredients
- 8 ounces rice noodles
- 3 tablespoons toasted sesame oil, divided
- 1 red bell pepper, cut into 1-in. pieces
- 1 red onion, sliced
- 4 ounces fresh snow peas, trimmed and halved crosswise (2 cups)
- 4 boneless, skinless chicken thighs (about 1 lb.), cut into 1-in. pieces
- 1 tablespoon cornstarch
- ¼ cup orange marmalade
- ¼ cup rice vinegar
- 3 tablespoons tamari or soy sauce
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup chopped roasted, salted peanuts
- ¼ cup sliced scallions
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