Chicken Piccata over Moroccan Couscous

Name: Chicken Piccata over Moroccan Couscous
Ingredients: 6 thinly sliced chicken cutlets from breast; 1 tablespoon garlic salt; ½ teaspoon black pepper; ½ cup flour; 5 tablespoons unsalted butter, divided; 3 tablespoons EVOO (extra virgin olive oil); ¼ dry white wine; 2 cloves minced garlic; 3 large shallots chopped; 1 cup chicken broth; 1 tablespoon of fresh squeezed lemon juice; 1.5 tablespoon of dried salted capers; 2 tablespoons chopped parsley; 1 tablespoon freshly grated parmesan cheese; Lemon slices; 2 cups Tri-Color Pearl Couscous; 3 cups chicken stock; 1 bay leaf; 2 tablespoon EVOO (extra virgin olive oil); 1 shallot minced; 2 cloves of garlic; 1/2 teaspoon turmeric; 1/2 teaspoon nutmeg; Salt to taste