Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake

Ingredients

• 1 yellow onion, diced
• 2 tablespoons minced garlic
• Olive oil, to saute
• 1 green pepper, diced
• 1 red pepper, diced
• 1 pound smoked trout, flaked
• 1 pound jumbo lump crab
• 1 cup Cajun Remoulade, recipe follows
• 2 egg whites
• 1/4 cup thinly sliced green onions
• 1 cup panko bread crumbs, (Japanese)
• Salt and pepper
• Corn Relish, recipe follows
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons blackening seasoning
• 1/2 tablespoon hot red pepper sauce
• 1/2 tablespoon celery salt
• 2 tablespoons Worcestershire
• 5 ears sweet corn
• 1/4 cup small diced green peppers
• 1/4 cup small diced red pepper
• 1/4 cup small diced red onion
• 1/4 cup small diced yellow onion
• 1/4 cup small diced celery
• 1/4 cup sugar
• 1 teaspoon mustard seeds
• 1/4 teaspoon celery seeds
• 1 cup apple cider vinegar
• 1 cup water
• 6 cloves garlic, minced
• 2 chipotles, pureed

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