Gratineed Gnocchi with Spinach and Ricotta

Ingredients

• 1 (1-lb) package potato gnocchi
• 2/3 cup heavy cream
• 1/2 teaspoon all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 3 (5-oz) packages baby spinach
• 1/2 cup whole-milk or part-skim ricotta
• 2/3 cup shredded mozzarella

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