Gefilte fish

Gefilte fish

Gefilte fish

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   56g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1 kg (2 lb) firm white fish fillets (eg. cod, redfish, pike, haddock), with skin and bones
  • 2 sticks celery, chopped
  • 2 onions, chopped
  • 2 carrots, sliced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons ground almonds
  • 2 eggs, beaten
  • matzo meal
Instructions

Gefilte fish serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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