Tangy Dijon Carrot Slaw
Ingredients
- 2 cups shredded carrots
- 3 1/2 cups shredded red cabbage
- 1/4 cup sour cream
- 1/4 cup Dijon mustard
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons cider vinegar
- 1 tablespoon dried dill
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 tablespoons brown sugar
- Chopped fresh cilantro (optional)
- Chopped fresh parsley (optional)
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