Carrot Dill White Bean Salad recipes
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon fine grain salt
- 1/2 cup thinly sliced shallots
- olive oil
- 2 cups sliced carrots, cut 1/4-inch thick on deep bias
- 3 cups cooked white beans
- scant 1/4 cup chopped fresh dill
- 2 tablespoons brown sugar (or honey)
- 1/3 cup sliced almonds, toasted
- 2 lb. carrots, sliced and cooked in water about 20 min. (drain)
- 2 lb. carrots, sliced and cooked in water about 20 min. (drain)
- onions
- 3 T butter
- 1 can crm of celery soup
- 1/2 t. salt
- 1/8 t. pepper
- 3/4 C. shredded cheese
- 1/3 C. melted butter
- 2 C. herb flavored stuffing (NOT cubes)
Organization Tags
Tags easily organize your Recipe Library
Comments