Basil Parmesan Panna Cotta with Cherries and Tomato

Ingredients

• 1/2 cup sun-dried tomatoes (not oil-packed)
• 1 cup basil leaves and stems, coarsely chopped
• 1/4 to 1/2 cup parmesan rind, broken into pieces
• 6 to 8 black peppercorns
• 2 dried bay leaves
• 1 quart whole milk

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