Gnocchi With Summer Squash Basil and Feta
Ingredients
- 1 pound gnocchi, fresh or frozen
- ¼ cup olive oil
- 3 yellow squash (about 1½ pounds), cut into ¾-inch pieces
- 3 cloves garlic, chopped
- kosher salt and black pepper
- 4 ounces Feta, crumbled (about 1 cup)
- ⅓ cup torn fresh basil leaves
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