Crawfish Fettuccini
Ingredients
- 1/4 cup finely chopped celery
- 5 cloves garlic
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 1 stick butter
- 2 pounds Louisiana crawfish tails
- Kosher salt and freshly ground black pepper
- 16 ounces egg yolk noodles
- 2 cups grated cheese, such as Velveeta
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