Shrimp Grits
Ingredients
- 4 cups water
- 1 cup stone ground grits (also known as polenta)
- salt and pepper
- 3 Tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 1/2 pound spicy Italian sausage (I used two uncooked links)
- 1 large garlic clove, minced
- 1 pound shrimp, peeled and deveined without the tails
- 4 teaspoons fresh lemon juice
- 2 Tablespoons parsley, chopped
- 1/2 cup thinly sliced scallions
Organization Tags
Tags easily organize your Recipe Library
Comments