Surf and Turf Skewers with Bourbon Teriyaki Sauce

Ingredients

• 1/2 cup soy sauce
• 1/4 cup bourbon
• 1/4 cup mirin
• 1/4 cup packed brown sugar
• 2 tablespoons honey
• 1 tablespoon minced fresh ginger
• 1 tablespoon toasted sesame oil
• 2 teaspoons Dijon mustard
• 2 teaspoons sriracha
• 2 cloves garlic, minced
• Juice of 1 lime
• 32 extra-large shrimp (about 1 1/2 pounds), peeled and deveined, tail on
• 2 strip steaks (about 1 1/2 pounds), cut into 1-inch cubes to make 32 pieces
• Kosher salt and freshly ground black pepper
• Canola oil, for brushing the grill grates
• 1 navel orange, cut into wedges
• 3 scallions, sliced
• 1 tablespoon toasted sesame seeds

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag